People’s Cooperative for Food and Dairy Technology Society Ltd., established in 2005, is a non-profit organization committed to strengthening Nepal’s food and dairy sector. The cooperative focuses on developing skilled human resources, empowering farmers, and improving the overall quality of domestic food and dairy products.
People’s Cooperative for Food and Dairy Technology Society Ltd., established in 2005, is a non-profit organization dedicated to strengthening Nepal’s food and dairy sector. The cooperative works to empower farmers, support entrepreneurs, and develop skilled professionals through training, education, and technical programs. With a strong foundation in food science and dairy technology, the organization promotes safe, high-quality, and innovative food production across the country. Through quality testing services, pilot processing plants, research initiatives, and awareness programs, the cooperative continues to enhance food safety, nutrition, and product standards. By fostering collaboration with government bodies, industry partners, and academic institutions, People’s Cooperative remains committed to building a healthier, more self-reliant Nepal.
It is my privilege to lead a cooperative dedicated to advancing Nepal’s food and dairy sector throug...
It is my privilege to lead a cooperative dedicated to advancing Nepal’s food and dairy sector through education, training, and innovation. Since 2005, our mission has been to empower farmers, build skilled professionals, and promote safe, high-quality food products. We remain committed to strengthening our nation’s food security and creating sustainable opportunities for communities across Nepal.
Read MoreMr. Tek Bahadur Thapa