Food safety is becoming a national priority as consumers demand healthier, trustworthy products. This blog explores the importance of strict quality control, the role of...
Farmers are the backbone of Nepal’s food system, but many still lack access to technical knowledge. This article highlights how targeted training programs in processing,...
Nepal’s traditional food items hold huge potential, but often struggle to compete in modern markets. This blog discusses how product enhancement, quality improvement, and proper...
Invitation to attend Dairy seminar Food and Dairy Technology Cooperative Society Ltd (खाद्य तथा दुग्ध प्रबिधि जन शहकारि संस्था लि.), in collaboration with Department of...